tag:blogger.com,1999:blog-679031882312384081.post4038481479373828858..comments2023-10-28T11:26:16.741-04:00Comments on Miche Mâche: butter me upmonyhttp://www.blogger.com/profile/17205824009164118023noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-679031882312384081.post-72912903084341304522008-04-29T12:38:00.000-04:002008-04-29T12:38:00.000-04:00What is the refrigerated life, and could you freez...What is the refrigerated life, and could you freeze it?jackebelhttps://www.blogger.com/profile/07746158275275987945noreply@blogger.comtag:blogger.com,1999:blog-679031882312384081.post-22026570680275444412007-11-13T07:09:00.000-05:002007-11-13T07:09:00.000-05:00I would make the butter as is and then beat in som...I would make the butter as is and then beat in some honey. Refrigerate for a few hours to help firm up.dina (Lucas' mom)https://www.blogger.com/profile/03534275302314528763noreply@blogger.comtag:blogger.com,1999:blog-679031882312384081.post-72390861280181549762007-11-11T18:52:00.000-05:002007-11-11T18:52:00.000-05:00how would i go about making this into honey butter...how would i go about making this into honey butter???Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-679031882312384081.post-84465997518832807322007-08-01T07:59:00.000-04:002007-08-01T07:59:00.000-04:00Here is the ratio I used (I made less though):4 cu...Here is the ratio I used (I made less though):<BR/>4 cups heavy cream (the best quality, and highest butterfat you can find)<BR/>1/2 cup plain yogurt(check the ingredients to make sure these do not contain any gums or stabilizers)<BR/><BR/>salt, to tastedina (Lucas' mom)https://www.blogger.com/profile/03534275302314528763noreply@blogger.comtag:blogger.com,1999:blog-679031882312384081.post-20198076211244010122007-07-31T10:06:00.000-04:002007-07-31T10:06:00.000-04:00Sounds great & easy! What were the measurements y...Sounds great & easy! What were the measurements you used?Chez Ushttps://www.blogger.com/profile/00189727698123342596noreply@blogger.comtag:blogger.com,1999:blog-679031882312384081.post-21087829358978471412007-07-30T19:31:00.000-04:002007-07-30T19:31:00.000-04:00I've been making my own butter for a couple of rea...I've been making my own butter for a couple of reasons. <BR/><BR/>For one, it's amazingly good fresh, and you can stir in herbs, spices, honey etc or salt exactly to your liking. <BR/><BR/>Second, I am trying to use as much local, organic, food as possible, and create as little waste as possible. So we get fresh local cream in glass containers, which the dairy then reuses. <BR/><BR/>And, it's fun - the main reason behind most of my cooking projects!Rosehttps://www.blogger.com/profile/09750893813872596478noreply@blogger.comtag:blogger.com,1999:blog-679031882312384081.post-61645128767284468162007-07-30T19:01:00.000-04:002007-07-30T19:01:00.000-04:00We don't buy frozen meals because, they taste crap...We don't buy frozen meals because, they taste crappy compared to fresh. Real butter from the store (at least our store), tastes like real butter made at home.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-679031882312384081.post-33802209509094571852007-07-29T18:52:00.000-04:002007-07-29T18:52:00.000-04:00Well, I guess if you like cooking you enjoy doing ...Well, I guess if you like cooking you enjoy doing things like this. <BR/>The same question can be asked for anything that we cook -- why bother, why not just buy frozen meals?<BR/>The truth is, the end result we create is much better than anything you will find in any store.dina (Lucas' mom)https://www.blogger.com/profile/03534275302314528763noreply@blogger.comtag:blogger.com,1999:blog-679031882312384081.post-966155279535873332007-07-29T18:35:00.000-04:002007-07-29T18:35:00.000-04:00So why not just buy real butter? It only takes 5 ...So why not just buy real butter? It only takes 5 minutes to go to the store, and costs less than buying yoghurt and cream. I suppose it depends on what sort of stores you have in your area, but it shouldn't be that hard to find real butter.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-679031882312384081.post-7014944608921960722007-07-29T16:55:00.000-04:002007-07-29T16:55:00.000-04:00Oh my gosh, I want to eat some right off my finger...Oh my gosh, I want to eat some right off my fingers!<BR/><BR/>I love the taste of cultured butter - this is a must-try.Madame Khttps://www.blogger.com/profile/00754595563988699932noreply@blogger.comtag:blogger.com,1999:blog-679031882312384081.post-59507283206924911362007-07-29T15:35:00.000-04:002007-07-29T15:35:00.000-04:00I will have to this on to my list of things to try...I will have to this on to my list of things to try. Seems like everything is better with a little fermentation.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-679031882312384081.post-65925674096467239752007-07-29T13:56:00.000-04:002007-07-29T13:56:00.000-04:00hm, maybe it is the new in thing. have been readin...hm, maybe it is the new in thing. have been reading about home made butter around here as well. definitly sounds deliciousAndreeahttps://www.blogger.com/profile/04404549223709074546noreply@blogger.com