Smoked Salmon Salad
2 tablespoons lemon juice
1 tablespoon rice wine vinegar
1 teaspoon Dijon mustard
Salt and freshly ground black pepper
1/4 cup drained capers
1/2 medium red onion, thinly sliced
1/4 cup extra-virgin olive oil
Grape tomatoes, cut in half
6 ounces smoked salmon, torn or cut into bite-size pieces
Mix lemon juice, vinegar, mustard, oil and a pinch of salt and pepper to taste in a bowl. Add capers and onion; toss to coat. When ready to serve, pour some dressing over salmon, tomatoes, and parsley leaves; toss to coat.
* Start with a little dressing and add more to taste.