Here's an elegant and easy way to serve leftover smoked salmon (when you're tired of having bagels and lox).Smoked Salmon Salad
2 tablespoons lemon juice
1 tablespoon rice wine vinegar
1 teaspoon Dijon mustard
Salt and freshly ground black pepper
1/4 cup drained capers
1/2 medium red onion, thinly sliced
1/4 cup extra-virgin olive oil
Grape tomatoes, cut in half
6 ounces smoked salmon, torn or cut into bite-size pieces
Parsley leaves
Mix lemon juice, vinegar, mustard, oil and a pinch of salt and pepper to taste in a bowl. Add capers and onion; toss to coat. When ready to serve, pour some dressing over salmon, tomatoes, and parsley leaves; toss to coat.
* Start with a little dressing and add more to taste.
3 comments:
So colorful and so easy to make.....great idea.
That looks so yummy and classy in that martini glass! You should've posted BEFORE I attempted to make salmon and green onion wraps in homemade whole-wheat crepes. The crepes failed but I managed to fix the last two.
This is a really pretty presentation. I like how the flavors are classic with lox (tomatoes, onions, etc.). It would be great for a dinner party!
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