We decided to take a break from bbqing tonight and cook a bit of comfort food. It was fast, easy, and tasty. What more can you ask for?We made fresh halibut cooked in a thai green curry sauce on top of a mound of sticky rice. The green curry paste was a bit spicy, but balanced perfectly with the coconut milk that was added to create the creamy sauce. The green curry and halibut were simmered for about 20 minutes while the rice cooked. Pea's were added towards the end so that they were not over cooked...there is nothing worse than mushy peas.
All in all, it took about 20 minutes to have a comforting, mouthwatering dinner ready tonight. Who needs 30 minute meals when something this good can be done in 20?
2 comments:
I thought you didn't like Peas?!
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