So last week we decided to try it. We took out the steaks from the freezer and allowed them to defrost in the fridge. Our intentions were to defrost them on Monday, age them for 3 days (much less than what Mike suggests) and cook them up on Thursday. That was the plan - but what ever goes according to plan? Instead of 3-day aging, the steaks sat there all week. Mony had become ill last week and the thought of eating a steak was not appealing at all. So we waited it out, thinking that we would just chuck them if they started smelling foul. Oddly enough, after a week in the fridge they looked great and smelled perfectly fine.
With the intention of having them for dinner tonight, we took a look at them after work. The moisture from the steaks had disappeared and the steaks looked very dry.
We were wary.
We were very wary.
But we went ahead with it...
and we are so glad we did.
On the side, we grilled some romaine hearts. I had read an article in June's edition of Gourmet magazine that talked about a grilled romaine cesear salad. We didn't use a cesear dressing but instead used a simple vinaigrette made with red wine vinegar and artichoke tapenade.
2 comments:
My brother is giving YOU cooking advice??
I think you should listen to me more often without a fight!
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