Sunday, June 17, 2007

summer on a baguette

A great start to tonight's dinner was tomato bruschetta on crostini. The recipe is simple, yet so fresh and delicious.


2 ripe tomatoes (remove seeds and juice)
1 garlic clove
1/4 red onion
2 Tbls fresh oregano
2 Tbls grated parmesan
1 Tbls olive oil
salt & pepper to taste

Chop all ingredients and mix together. Pile on thin slices of baguette and enjoy.

1 comment:

Trish said...

This looks delightful! Will try soon -