A great start to tonight's dinner was tomato bruschetta on crostini. The recipe is simple, yet so fresh and delicious.
2 ripe tomatoes (remove seeds and juice)
1 garlic clove
1/4 red onion
2 Tbls fresh oregano
2 Tbls grated parmesan
1 Tbls olive oil
salt & pepper to taste
Chop all ingredients and mix together. Pile on thin slices of baguette and enjoy.