After work, I quickly came home to tidy up and rummage through the fridge to see what I could serve them...I did not want them to leave with empty tummies. Hidden away, in the corner, was last week's spontaneous purchase of halloumi cheese that we hadn't gotten around to using just yet. Halloumi is a hard, Greek cheese with a higher melting point so it is ideal for the bbq.
While waiting for the bbq to heat up, I sliced the cheese into half inch slices and marinated them in lemon juice, olive oil, and garlic. After a while, they were quickly grilled on the bbq. It melted a bit but nothing like regular cheese would. I think next time I'll cut the slices thicker to not have this problem again. Once done, I placed the cheese on toasted sour dough bread and drizzled it with the remaining marinade. Dill was added at the end for that final touch.
Overall, it was a nice night and it was admirable to see Mony 'in action'.
Go Big Blue Go!
3 comments:
that cheese toast looks amazingly tasty - what kind of drinks did u have with it?
It was 2 guys so they are not into frou-frou drinks. They had gin & tonics with limes.
Mony, look at Gary Sheffield you understand SHEFFFFFFFFFFFFFFFFField.
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