meat on a stick (indonesian style)

This was a quick and easy Tuesday dinner. It only had 3 steps: marinate, grill, and eat.

The chicken breasts were marinated in a mixture of typical Indonesian ingredients such as lemon grass, shallots, garlic-chili sauce, tumeric, and fresh thai basil. Threaded on bamboo skewers and grilled on a high heat, the satay had a smokey, charred aroma and taste.
The perfect accompaniment was a spicy peanut sauce and steamed garlic broccoli.

Satay?
More like sat-YAY.