Sunday, April 1, 2007

a menu not to pass over

This month's Gourmet magazine has a wonderful article on Passover. What makes it so great is that it not only explains the traditions of Passover, but they also put a modern variation on it. Ironically, they asked an Indian chef to create an Indian-inspired Passover seder menu. How brilliant!
This really hit home for me because I am always trying to incorporate both of our cultures in everything we do, including holidays. I'm still not sure what will be on our Passover menu, but I do know that it will have a unique twist -- just wait and see.....

3 comments:

Annie Ruok said...

Very anxious to read your blog over the next week and find out what you guys eat during passover...especially if some dishes will be Indian-inspired!!! Both of your talents are so inspirational and continue to impress! Happy Passover!

mom said...

Can't wait to get some ideas from you Dina, I am cooking for Passover for 40 years (the same old recipes)......looking forward to next week's posts....

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