A perfect snack for a beautiful Sunday afternoon...ideal for sitting on the balcony with friends.Hot Artichoke Dip
1/3 cup Parmesan Cheese
2/3 cup mayonnaise
2 cups artichoke hearts, drained and chopped
1 garlic clove chopped
1/4 cup chopped green onion
Mix all ingredients together and season to taste with salt and pepper. Bake at 325°F until lightly browned, around 25 minutes.
Enjoy with tortilla chips, friends, and cold fancy drinks.
3 comments:
I love hot dips, esp. artichoke ones with lots of cheese - looks heavenly!
Looks outstanding! And you're right, artichoke dip IS my favorite! :) Thanks for sharing this recipe!
In the oven as I type -- smells wonderful!
Post a Comment